Keeping NZ’s Food Machinery Moving
Fast, Reliable Repairs You Can Trust
We’re your trusted specialists in the service, repair and breakdown response
for commercial and home kill butchery equipment.
From mincers and mixers to vac packers, bandsaws, sausage fillers, and more.
We’ve got the tools and know-how to keep your gear running smooth.
Meat Mechanics
At Meat Mechanics, we keep New Zealand’s food industry moving. Based in Christchurch and North Canterbury, and servicing the entire South Island, we specialise in the service, repair, and breakdown support of commercial and home kill food processing machinery.
Whether it chops, slices, grinds, fills, packs, or portions – we fix it.
Services
🔧 Breakdown Response – Fast, on-site repairs to get your gear back in action.
🛠 Servicing & Preventative Maintenance (PPM) – Keep your machines in top shape and avoid costly downtime.
🏭 Machinery Sales – We supply and install a full range of mincers, mixers, vacuum packers, sausage fillers, bandsaws, tenderisers, portioners, and more.
📋 Inspections & Reports – Condition checks and compliance reports to give you peace of mind.
Meat Mechanics is a Canterbury-owned and operated team with years of hands-on experience in engineering, food machinery, and breakdown services. From local butchers and supermarkets to large-scale processors, our mission is simple: reliable service, fast response, and no-nonsense support for the machines that matter most.
📞 Call us today on 0800 450 044 – We’re ready when you need us.
Get in Touch
Need help fast? We’re here 24/7 to keep your machinery moving.
Whether it’s a breakdown, scheduled servicing, or a quick question,
the team at Meat Mechanics is only a call or click away.
📞 24/7 Phone: 0800 450 044
📱 Mobile: 020 4131 1440
✉️ Email: info@meatmechanics.nz
Fill out the form below and we’ll get back to you as soon as possible
or call us anytime for urgent service.